Commercial Kitchen Equipment Service Technician

Eichenauer Services is an established and growing HVAC and food service equipment repair company that has served the state of Illinois for 60+ years. As a Service Technician you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, refrigeration, beverage and other kitchen equipment in restaurants, hotels, nursing homes, schools and corporations. 


Main Responsibilities:

• Perform troubleshooting, repair and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment and dish machines.
• Demonstrate effective troubleshooting and problem solving skills
• Effectively manage time and resources to control costs, enhance efficiencies and meet commitments
• Communicate effectively with internal and external customers
• Build strong customer relationships and build knowledge and understanding of new and existing customer needs/expectations
• Promote appropriate services, products and maintenance programs
• Attend appropriate technical and manufacturer training
• Obtain additional licenses and certifications as appropriate
• Train team members and peers on best practice methods of service and sales