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Sous Chef/Cook
Overview We are seeking a talented and passionate Sous Chef to join our team. The ideal candidate will have a strong background in food production and kitchen management, with a focus on delivering exceptional dining experiences. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, ensuring high standards of food quality, presentation, and safety. Duties Plan, prepare, and execute restaurant-quality meals at high volume (200 meals/day) Assist head chef
The Good Samaritan Inn