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Lab Technician
What you will do:The Lab Technician performs microbial and chemical analysis of cheese, milk, whey, butter, sour cream, yogurt, and ice cream; other testing to include milk components, sensory evaluation, antibiotics, added water, sediments and drinking water. Performs data entry of information into LIMS and occasional correspondence via email. Here’s a day in the life:May perform the following testing using wet chemistry or rapid analysis equipment depending upon the daily schedule: Microbial and
Tillamook County Creamery AssociationSous Chef/Cook
Overview We are seeking a talented and passionate Sous Chef to join our team. The ideal candidate will have a strong background in food production and kitchen management, with a focus on delivering exceptional dining experiences. As a Sous Chef, you will play a key role in supporting the Head Chef in overseeing kitchen operations, ensuring high standards of food quality, presentation, and safety. Duties Plan, prepare, and execute restaurant-quality meals at high volume (200 meals/day) Assist head chef
The Good Samaritan Inn