Hot Line Cook
Must be 18 years of age. Food handlers permit may be required. A la carte Broiler, Plate up, Sauté positions available. Banquet and buffet preparations. Experience or culinary training preferred.
Must be 18 years of age. Food handlers permit may be required. A la carte Broiler, Plate up, Sauté positions available. Banquet and buffet preparations. Experience or culinary training preferred.
